Harud Kashmiri Dried Cockscomb Flower (Mawal)

Traditionally used in Kashmiri cuisine, Mawal, or dried cockscomb flower, is a natural coloring agent that adds a vibrant crimson hue to dishes without the need for artificial additives. Sourced from the pristine valleys of Kashmir, this flower is gently dried to preserve its natural pigment and delicate essence. Known for its ability to enhance the appearance of food, Mawal is a staple in rich dishes like Rogan Josh, lending both color and subtle depth.

Apart from its aesthetic appeal, the cockscomb flower contains antioxidants, making it a healthy, natural choice for those looking to avoid synthetic food dyes. Its earthy tone adds a unique Kashmiri touch to any meal, reflecting the region’s tradition of using nature’s bounty in everyday cooking.

BENEFITS:
Nourishes skin
Improves eye health
Helps manage diabetes
Eases digestive concerns
Supports inflammation relief"