Harud Kashmiri Red Rajma

Dive into the culinary traditions of Kashmir with Dried Red Rajma, where every bean carries the story of the land. These kidney beans are celebrated for their robust flavor and nutritional benefits. Renowned for their creamy texture and rich taste, these kidney beans are a beloved staple in countless households. Packed with plant-based protein and dietary fiber, they provide essential nutrients that support a balanced diet. Perfectly suited for traditional dishes like Rajma Chawal, Dried Red Rajma brings warmth and comfort to your table, allowing you to enjoy the vibrant flavors of Kashmir in every bite.

Nutrition facts:

Calories: 127 kcal
Protein: 8.7 g
Carbohydrates: 22.8 g
Dietary Fiber: 5.7 g
Fat: 0.5 g
Iron: 2.9 mg
Calcium: 28 mg
Potassium: 405 mg
Magnesium: 35 mg